Autore: "Valeria Alberti"

Folpettari by passion: Padua's fish tradition

  In Padua first come the Scrovegni Chapel and the Basilica of Saint Anthony, then the "folpettari" (“folpo-makers”). Or rather Max and Barbara Schiavon, folpettari by p   [...]

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The Corte Fenilazzo Farm, Cheese factory and rural ice-cream parlour in the heart of the Moreniche Hills

If it were a colour it would be white. It if were a consistency it would be creamy. If it were the title of a film it would be “200 cows for three brothers”. Celeste, Edoardo and Robert   [...]

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The undisputed king of street food in Palermo: the Sfincione.

If talking about street food inevitably leads to the idea of a meal that is to be consumed in a hurry, when you make landfall in Sicily, forget the concept of hurrying. Gestures, words and even food i   [...]

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La Tenda Rossa in Palermo: a small trattoria offering serious cuisine in the Sicilian tradition.

For someone like me, who was born in Palermo, going to eat in this trattoria is like turning back the hands of time. The flavours are those of the traditional recipes of the past. The only menu is a s   [...]

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