"editorials"

Changing

«I have had the privilege to grow up during a cultural revolution. And music was a part of it. Maybe I've been nothing but a pawn, but I'm happy to have contributed to change somethi   [...]

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Hi, I'm Adam Platt, your restaurant critic.

        I'm probably not the only one, but in periods like this, when a phase has finished too recently for it to have been put behind and another started too recently to hav   [...]

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Enologica 2013: good first take... bolognese's edition

    Rocked by the train carriage that is taking me home, I think back to these past days. Faces, meetings, glasses, flavour, tastes, emotions, images, laughter, arguments and quarrels.   [...]

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New Traditionalism: when the only comparison is between good and bad cooking

Years ago I fell in love with Jonny Cash, the man in black, of his American Recording and of his croaky voice that shook classic standards as underground masterpieces in country music, then I started   [...]

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The New Italian Southern Cuisine

    The South of Italy is in our collective image, and I don’t mean just Italian, the land of great products: despite this, with the extraordinary exception of the enclave created in   [...]

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Letís sail!

The crew is on board, others will join us during the sail, the ship is fixed and the pantry supplied. It has been a long and suffered preparation, but I sincerely hope that it will prove to be wort   [...]

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